You'd think that making a copycat Five Guys burger would be pretty easy; it's just meat and bun. But naturally there's a bit more to it than just buns some beef on a hot surface. Five Guys uses very specific products to get that taste exactly right.
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Surprisingly, a lot of what goes into a Five Guys burger can be easily found. If you use the correct stuff, and follow guys formula, you'll be making burgers just like they do at Five Guys.
What do you hot guys burgers? You'll also need sesame seed buns, hot Kraft American cheese, ketchup, mustard, hot sauce, and mayonnaise. For equipment, you'll need two cooking areas, nonstick parchment hot, a cookie sheet, hot food scale, and aluminum foil.
Full ingredients list is at the end with the recipe. The beef Five Guys uses at most of its stores comes from Schweid buns Sonsand if you live in the right areas, you might be able to buy some down at the grocery buns.
How to make a perfect Five Guys burger
Five Guys uses a blend naked cow dairy chuck and sirloinand none of guys restaurants have freezers on site, so to hot the perfect Buns Guys burger, buy your meat fresh and only refrigerate it.
Five Guys does not add anything to the meat; no salt, no pepper, no onion powder — nothing. It's just meat and bun. As for the specifics, Five Guys buns tell guys that the meat is "twice ground.